Electrolux Air-O-Steam 202 Touchline Gas Combi Oven
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Natural Gas Combi TouchlineOven 202 -230V/1ph/50-60Hz
Main Features• Automatic mode: choosing family and food type, the ovenautomatically selects the appropriate cooking climate,temperature and time. Three special automatic cyclesavailable:-Low Temperature Cooking cycle (LTC) to minimize weightloss, maximizing food quality for large pieces of meat.-Reheating cycle: efficient humidity management to quicklyreheat.-Proofing cycle: uses the air-o-clima function to create theperfect proofing conditions.
• Programs mode: a maximum of 1000 recepes can be storedin the oven's memory, to recreate the exact same recepe atany time. 16-step cooking programs also available.
• Manual mode: traditional cooking style by manuallyselecting the parameters. Traditional cooking cyclesavailable:-Dry, hot convection cycle (max. 300 °C): ideal for lowhumidity baking.-Low temperature Steam cycle (max. 100 °C): ideal for sousvide (vacuum packed) re-thermalization and delicatecooking.-Steam cycle (100 °C): seafood and vegetables.-High temperature steam (max. 130 °C).-Combination cycle (max. 250 °C): combining convectedheat and steam to obtain humidity controlled cookingenvironment, accelerating the cooking process andreducing weight loss.
• Air-o-clima™: Lambda sensor controlled automatichumidity adjustment of cooking environment.
• air-o-clean™ automatic and built-in self cleaning system (4automatic and 1 semi-automatic cycles).
• air-o-flow: fresh air from the outside is directed to the bifunctional fan, becomes pre-heated and then pushed intothe cooking chamber to guarantee an even cooking process.
• 6-point multi sensor core temperature probe.
• Hold function: provides an impulse ventilation ideal forholding and light pastry.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• USB connection.
• Food safe control monitors the cooking process to complywith HACCP standards. HACCP management to recordcooking...