Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamo
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- Title:Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
- Author:Patricia Wells
- Publisher:William Morrow Cookbooks
- Publish date:8-Nov-2011
- Subject:Biographies & Memoirs / Memoirs
- No. of pages:224
“Patricia Wells may be the highest American authority on French food since Julia Child.”
“[Wells] knows the edible landscape better than anybody.”
—Los Angeles Times
In her landmark cookbook, Simply...